Curry Leaf Salt | करी पत्ता नमक | 100gm (Supporting Self Help Groups)

Description

This seasoning is made with Himalayan Pink salt (Sendha namak), which offers trace level of several minerals other tahan sodium, including iron, zinc, nickel, cobalt, manganese & copper. Highly valued in Ayurveda, it’s a tradition remedy for digestive ailment, indigestion, bloating, constipation etc. Curry leaf is a powerful antioxidant & neuro protective herb. Ingredients : Curry leaf, Heeng, Red chilly, Black salt.

Natural : Salts & Seasonings – Note: Keep Airtight & Away from Direct Sunlight. Shelf life 24 Months from packaging.